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	Junmai Daiginjo Genshu
	Shinriki (Great blessing from an ancestral)
		Alcohol Content 16.9% Net Content 720ml Taste 　 Body 　 Sake Meter Value +3 Acidity 1.5 Amino Acid Degree 1.1 Milling Rate 35% Region Hyogo Sake Rice Used Shinriki Suggested Serving Temp. Cool 8-12 C.deg. 　  46-54 F.deg. Room 15-20 C.deg. 59-68 F.deg.
		Item No.  SMT-JD-002 Price $89	Reg. Price - USD89.00 Mix 12 Disc. - USD76.00 $19.50 $4.50
	Sommelier comment	A dry and mineraly expression of daiginjo that is quite appealing  to true sake lovers. Dry flavors of the grain show somehow, before the dried fruit nuances, and that is quite unusual for a junmai daiginjo.  However, those flavors of the rice give this sake a great ability to pair  with so many foods that are outside the box of what most will think  of to try... like fresh fruit, gourmet cheese, and pastas with a creamy  alfredo sauce..
	prize	The 2007 World Wine Championships Silver Medal

	Junmai Daiginjo
	Iikaze (Plesant Wind)
		Alcohol Content 16.3% Net Content 720ml  Taste  　 Body 　 Sake Meter Value +7 Acidity 1.6 Amino Acid Degree 1.2 Milling Rate 50% Region Hiroshima Sake Rice Used Omachi Suggested Serving Temp. Cool 8-12 C.deg. 　 46-54 F.deg. Room 15-20 C.deg. 59-68 F.deg. Warm 30-35 C.deg. 　 86-95 F.deg
		Item No.  SMT-JD-1025 (720ml.) Price $47 (720ml.)	720ml. Reg. Price - USD47.00 720ml. Mix 12 Disc. - USD40.00 $19.50 $4.50
	Sommelier comment	Though the aroma of this full-bodied Junmai Daiginjo made  with earthy Omachi rice is quite modest, when aerated in a mouth,  it blossoms with a soft bouquet of white rose and steamed rice.  Aged for three years, the mild yet refreshing breeze of umami  leaves a powder-sugar finish reminiscent of meringue and angel cake. Food-friendly sake at its best. Enjoy chilled, at room temperature,  or gently warmed.
		Food paring: Fresh and savory dishes, etc. (E.g. Monk fish liver with  ponzu sauce, chirashi-zushi*, seared bonito with scallions and  gingers, shrimp-stuffed lotus root tempura, etc.) * chirashi-zushi :  garnished sushi (or, a sushi rice bowl topped with assorted sashimi)

Special offer!
Mix 12 Discount  - Purchase 12 Btls. / order, same kind or mixed - 15%off!

	Junmai Daiginjo
	Fukuchi 32000
		Alcohol Content 16.9% Net Content 720ml Taste 　 Body 　 Sake Meter Value +3 Acidity 1.5 Amino Acid Degree 1.1 Milling Rate 35% Region Kyoto Sake Rice Used Yamada-nishiki Suggested Serving Temp. Cool 8-12 C.deg. 　  46-54 F.deg. Room 15-20 C.deg. 59-68 F.deg.
		Item No.  SMT-JD-001 Price $90	720ml. Reg. Price - USD90.00 720ml. Mix 12 Disc. - USD77.00 $19.50 $4.50
	Sommelier comment	This refined and delicate Daiginjo is the best choice for fresh and  delicate tasting foods. Elegant nose of Asian pear, watermelon, lily,  sugarcane and pine tree, is daintily harmonized with an opulent and  fresh flavor with the tingle of citrus, mineral, and herbs. Crisp and smooth  but soft texture is reminiscent of melting snow. Daiginjo of the ultimate  luxury with the polishing rate of 35%.
	Prize	The 2007 World Wine Championships Silver Medal

	Junmai Daiginjo
	Mutsu Sho (Home town )
		Alcohol Content 16.0% Net Content 720ml  Taste 　 Body 　 Sake Meter Value +1.5 Acidity 1.5 Amino Acid Degree 1.4 Milling Rate 45% Region Aomori Sake Rice Used Miyama-nishiki Suggested Serving Temp. Cool 8-12 C.deg. 　 46-54 F.deg. Room 15-20 C.deg. 59-68 F.deg. Warm 30-35 C.deg. 　 86-95 F.deg
		Item No. SMT-JD-1028 (720ml.) Price  $56 (720ml.)	720ml. Reg. Price - USD56.00 720ml. Mix 12 Disc. - USD48.00 $19.50 $4.50
	Sommelier comment	The Mutsu-Sho Junmai Dai-ginjo begins your sake experience  with wonderful aromas of cantaloupe and cassaba melons, dried  pineapple, and summer apricot blossoms. On the palate you will find this medium bodied sake showing delicate  flavors of crisp jicama, ripe apricot, Asian pear, and a hint of persimons. The finish is medium in length, silky, elegant and seductive.... This sake is great chilled, but for a truely unique treat, we reccomend  you also try slightly warmed.

Special offer!
Mix 12 Discount  - Purchase 12 Btls. / order, same kind or mixed - 15%off!　

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