Prestige Sake

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ARAMASA from AKITA
REFORMATION
"Rich type. Grain-like aroma of steamed rice, "
nuts and dairy products.
Smooth round taste with a hint of bitterness 
like that of wild plants.
Serve chilled or warm. SMV : +4 Acidity: 1.5
BANDAI from FUKUOKA
MILLION GENERATION

Rich type. Mild sake with soft texture. 
Round and savory taste.
Serve chilled. SMV : +1 Acidity: 1.5
FUKUNISHIKI from HYOGO
HAPPY FORTUNE

Rich type. Caramel-like aroma is balanced with 
nutty aroma. Expansive savory flavor and clean 
acidity gives this sake a sharp taste. Full-bodied. 
Serve chilled or warm. SMV : +2 Acidity: 1.4
GOKYO from YAMAGUCHI
FIVE BRIDGES 
Rich type. Creamy aroma is harmonized with 
touch of sweet fruity aroma. 
Full-bodied dry sake with savory taste. Well-
balanced acidity and sweetness. Smooth texture. 
Serve chilled or warm. SMV : +4 Acidity: 1.5
HARUSHIKA from NARA
SPRING DEER “EXTRA DRY”
Light and smooth type. Extra dry sake with 
medium body. Mild citrus fruits flavor with 
crisp finish. 
Serve chilled. SMV : +12 Acidity: 1.6
HARUSHIKA DAIGOMI from NARA
SPRING DEER “GREAT FLAVOR”
"Light, smooth and rich type. Refreshing aromas"
"of verdure, apple, citrus fruits and mineral with "
hint of marshmallow. Clean taste with round 
body. Pleasant bitter finish.
Serve chilled or warm. SMV : +4.5 Acidity: 1.6
HIRAIZUMI from AKITA
SPLASHING SPRINGWATER
Rich type. Very dry sake with creamy aroma. 
and floral aroma. Powerful acidity is nicely 
balanced with bitter and sweet taste. 
Savory aftertaste. 
Serve chilled or warm. SMV : +4 Acidity: 1.9
HITORIMUSUME SAYAKA from IBARAGI
ONLY ONE DAUGHTER “SAYAKA”
Light and smooth type. Fresh aroma of wild 
"plant mixed with grain-like aroma. Very clean, "
medium dry sake with round taste and 
soft texture. 
Serve chilled or warm. SMV : +2 Acidity: 1.3
ICHINOKURA from MIYAGI
ACE BREWARY
Light and smooth type. Grain and steamed rice 
aroma with touch of mineral. Very refreshing 
dry sake with well-rounded taste.
Serve chilled or warm. SMV : +2 Acidity: 1.4
ICHINOKURA TARU from MIYAGI
ACE BREWARY “CEDER BARREL”
Rich type. Refreshing aroma of Japanese cedar
is harmonized with smooth flavors to enhance
the taste. Well-balanced sake with creamy 
aroma and spicy taste. 
Serve chilled or warm. SMV : +2 Acidity: 1.4
ICHINOKURA HIMEZEN from MIYAGI
ACE BREWARY “PRINCESS”
Light and smooth type. New type of sake with 
low alcohol (8%). Complex aroma. Clean 
acidic flavor of citrus fruits with crisp 
refreshing finish. 
Serve chilled. SMV : -65 Acidity: 5
KAMIKOKORO NAGISANOUTA from OKAYAMA
THE SOUND OF SHORE
Light and smooth type. Creamy aromas of daily
products and a hint of mineral.
"Nicely balanced mild taste, with soft texture."
Serve chilled. SMV : -2.5 Acidity: 1.3
KARIHO NAMAHAGE from AKITA
DEVIL’S MASK
Rich type. Extremely dry and full-bodied sake
with expansive savory flavors. Its round 
sweetness and refreshing acidity are superbly
balanced.
Serve chilled or warm. SMV : +8 Acidity: 1.7
KIKUHIME from ISHIKAWA
CHRYSANTHEMUM PRINCESS
Rich type. Aged for 2 years and has a golden 
color. Very powerful full-bodied sake with mild
and expansive flavors of ripen fruits.
Serve chilled or warm. SMV : +1 Acidity: 1.8
KOSHIGOI from CHIBA
ANCIENT WELL
Rich type. Round rich taste of freshly cooked 
sweet rice with hints of banana-like aroma.
The essential taste of rice gently expands on the
palate and gives pleasant aftertaste.
Serve chilled or warm. SMV : +0 Acidity: 1.5
MANZAIRAKU JUNIGO from ISHIKAWA
MILLION YEARS OF JOY “NO 12”
Rich type. Tranquil aroma of grain.
Full-bodied sake with mild and soft texture and
clean finish.
Serve chilled or warm. SMV : +1 Acidity: 1.6
MINENO HAKUBAI from NIIGATA
WHITE PLUM BLOSSOM
"Light, smooth and rich type. Aroma of dairy "
products with well-balanced acidic flavor. 
Texture is very soft. Its bitter finish makes this 
sake very refreshing. Clean dry sake. 
Serve chilled or warm. SMV : +4 Acidity: 1.4
NANAWARAI from NAGANO
SEVEN SMILES
Light and smooth type. Round and full aroma of 
"freshly steamed rice. Sharp, crisp, dry and bitter "
taste with expansive savory flavors.
Serve chilled or warm. SMV : +1 Acidity: 1.4
NISHINOSEKI from OITA
CHAMP OF WEST
Rich type. Creamy aroma harmonized with 
nuts and grain. Its mild savory flavor is 
balanced nicely with an acidic flavor. 
Texture is soft.
Serve chilled or warm. SMV : -3 Acidity: 1.5
OHYAMA from YAMAGATA
BIG MOUNTAIN
Light and smooth type. Clean aroma of apple 
"and pear are harmonized with mineral, grain"
and touch of creamy aroma. Round mild 
sweetness and fruity acidic flavor are balanced 
"nicely. Very dry, crisp and smooth sake."
Serve chilled or warm. SMV : +6 Acidity: 1.3
OTOKOYAMA from HOKKAIDO
MAN’S MOUNTAIN
"Light, smooth and rich type. Quiet grain-like "
aroma with a hint of fruity nose. Refreshing
lightness with vivid acidity. Very dry sake with
"sharp, rich and full-bodied taste."
Serve chilled or warm. SMV : +10 Acidity: 1.6
OTOKOYAMA FUKKOSHU from HOKKAIDO
MAN’S MOUNTAIN “REVIVAL SAKE”
Rich type. Nutty aromas harmonized with 
ripend fruits aromas. Honey like sweet taste
with viscous texture and high acidity.
Serve chilled. SMV : -50 Acidity: 3.4
OTOKOYAMA MOMENYA from HOKKAIDO 
MAN’S MOUNTAIN “TRADITION”
"Light, smooth and rich type. Fruity aromas of "
green apple and lime. Complex savory flavors 
with dry crisp acidity.
Serve chilled or warm. SMV : +5 Acidity: 1.5
OTOKOYAMA UTAMARO from HOKKAIDO
MAN’S MOUNTAIN “UTAMARO”
"Light, smooth and rich type. Medium dry sake."
"Fruity aromas of banana, apple and grain are "
nicely harmonized. Round and deep taste with
clean acidity. 
Serve chilled or warm. SMV : +2 Acidity: 1.5
OTOKOYAMA KIMOTO from HOKKAIDO 
MAN’S MOUNTAIN “KIMOTO”
Rich type. Round aroma of rice and a hint of
"fruits. Full-bodied, dry sake with deep taste."
Serve chilled or warm. SMV : +4 Acidity: 1.8
SHIRAMAYUMI HIDAEMON from GIFU
SUMO WRESTLER
Rich type. Round and tranquil aroma of steamed
"rice. Soft, mild and expansive savory flavors."
Serve chilled or warm. SMV : +2 Acidity: 1.4
SHIRATAKI from NIIGATA
WHITE WATERFALL
Light and smooth type. Dry sake with touch of
fruity aromas. Round taste with expansive 
savory flavors. 
Serve chilled or warm. SMV : +3 Acidity: 1.5
SHIRATAKI SARANO KAZE from NIIGATA
WHITE WATERFALL “SOLID WIND”
Light and smooth type. Dry sake with complex 
fruity aromas. Round taste with expansive 
savory flavors. 
Serve chilled or warm. SMV : +3 Acidity: 1.5
SOUGEN from ISHIKAWA
PRIDE OF SAMURAI
Light and smooth type. Fruity and floral aromas
harmonized with bamboo and grain.
The best Junmai sake with perfectly balanced
flavors.
Serve chilled or warm. SMV : +2.5 Acidity: 1.8
SUISHIN from HIROSHIMA
DRUNKEN HEART
"Light, smooth and rich type. Medium dry sake "
"with savory flavors. Sweetness wrapped by rich, "
fresh acidity that is smooth and light on your
palate gives very elegant impression.
Serve chilled or warm. SMV : +3 Acidity: 1.8
TAIHEIZAN KIMOTO from AKITA
GRAND MOUNTAIN
Rich type. Creamy aroma harmonized with 
ripen fruits. Full-bodied sake with smooth 
texture. Nicely balanced with fruity aftertaste.
Serve chilled or warm. SMV : +0 Acidity: 1.7
TSUKASABOTAN from KOCHI
KING OF PEONY “DRY”
Light and smooth type. Very dry sake with hint 
of citrus fruits. Expansive round and savory
flavors.
Serve chilled or warm. SMV : +5 Acidity: 1.5
TSUKASABOTAN SENCHU HASSAKU from KOCHI
KING OF PEONY “GREAT PLAN”
"Light, smooth and rich type. Fragrant aroma of"
young banana and apple with marshmallow and 
milk. Very clean dry sake with elegant savory
flavor. Finish is very quick.
Serve chilled or warm. SMV : +8 Acidity: 1.4
URAKASUMI from MIYAGI
MISTY BAY
Light and smooth type. Tasty aroma of steamed 
rice accompanied by clean impression. 
"Round, clean clear taste is superbly harmonized"
with the aromas. Medium-dry. 
Serve chilled or warm. SMV : +2 Acidity: 1.3
WAKAEBISU NINJA from MIE
NINJA
Light and smooth type. Very dry sake with a 
creamy aroma and hint of apple and pear.
Nicely balanced with expansive savory flavors.
Serve chilled or warm. SMV : +6 Acidity: 1.4
SAWANOI KIOKEJIKOMI IROHA from TOKYO
FOUNTAIN OF TOKYO
"Creamy nose with banana, apple, melon & pear"
"aromas. Deep and full-bodied sake, with"
"balanced, mild & Spicy flavors, and viscous"
texture. SMV : -1 Acidity: 2.1
UMENISHIKI OHKARA from EHIME
"SPLENDOR OF LOVE “OH, DRY”"
Herbal aroma of shiso leave & plum
"combined with grain, cream & nuts."
"Very dry, with soft texture and savory finish."
Serve chilled or warm.
WAKATAKE ONIKOROSHI from SHIZUOKA
DEMON SLAYER “JUNMAI”
Very complex and balanced
"taste, with smooth texture"
and elegant sweetness.
Serve chilled or warm. SMV : +2 Acidity: 1.4
ARAMASA GINJO from AKITA
REFORMATION “GINJO”
Rich and smooth type. An elegant ripen fruits 
aromas. Dry taste with complex flavor and 
clean finish.
Serve chilled. SMV : +5 Acidity: 1.3
BISHONEN from KUMAMOTO
BEAUTIFUL BOY
Rich type. Savory aroma is nicely harmonized 
with grain and dairy products. Sweet flavor and 
acidity are balanced well and gives a powerful 
impression.Aftertaste is long with spicy finish.
Serve chilled or warm. SMV : +2 Acidity: 1.7
DAISHICHI KAIDEN from FUKUSHIMA
BIG 7 
Flavorful and rich type. Fruity aromas of melon 
and banana with dairy product aromas. 
Full-bodied sake with soft texture and 
expansive savory taste. 
Serve chilled. SMV : +1 Acidity: 1.4
HANAHATO DENSHO from HIROSHIMA
FOLKLORE
"Flavorful, light and smooth type. Clean fruity "
aroma with mild taste. 
Medium dry sake with fine acidity. 
Serve chilled or warm. SMV : +3.5 Acidity: 1.3
KAIKA KAZENO ICHIRIN from TOCHIGI
A FLOWER IN THE WIND
Flavorful type. Refreshing fruity aroma of 
"strawberry, cherry and peach. Refined "
sweetness is nicely balanced with clean acidity.
Texture is very soft and smooth.
Serve chilled. SMV : +2 Acidity: 1.2
KOTSUZUMI KODEN from KODEN
JAPANESE HAND DRAM
"Flavorful, light and smooth type. Dry sake with "
"tranquil aroma. Nicely balanced, round and "
clean taste.
Serve chilled. SMV : +3 Acidity: 1.4
MASUMI KARAKUCHI KI-IPPON from NAGANO
MIRROR OF TRUTH
"Light, smooth and rich type. Dry, well-"
balanced sake with fine acidity and sweetness. 
Serve chilled or warm. SMV : +5 Acidity: 1.6
MADONOUME HANASAIKA from SAGA
FLOWERY SCENT
Flavorful type. Smooth flavor combines 
"flowery fruit basket aroma with mild, dreamy "
sweetness. It leaves overtones of fresh-picked 
fruits. 
Serve chilled or warm. SMV : +3 Acidity: 1.4
MEIBO YOWANO TSUKI from AICHI
MIDNIGHT MOON
"Flavorful, light and smooth type. Fruity aroma of "
cantaloup and green apple with touch of mineral.
Well-balanced sake with a clean and refreshing
impression. 
Serve chilled. SMV : +4 Acidity: 1.4
MINENO HAKUBAI GINJO from NIIGATA
WHITE PLUM BLOSSOM “GINJO”
"Flavorful type. Round aroma of steamed rice, "
bamboo and chocolate. Well-balanced sake 
with savory finish.
Serve chilled. SMV : +4 Acidity: 1.1
NARUTOTAI GENSHU from TOKUSHIMA
NARUTO’S SEA BREAM
"Rich type. Creamy aroma, powerful yet mild "
like yogurt. Its sweetness and acidity harmonize 
with round tartness and complexity. 
"Full-bodied, dry sake."
Serve chilled. SMV : +4 Acidity: 1.5
NISHINOSEKI BIGIN from OITA
ELEGANT AROMA
Flavorful and rich type. Ripen fruits aromas 
with a touch of caramel and chocolate. 
Expansive mild and savory flavors 
with dry finish. 
Serve chilled or warm. SMV : -0.5 Acidity: 1.6
OHYAMA GINSUIKA from YAMAGATA
SILVER WATER
"Flavorful, light and smooth type. Well-balanced"
"aroma of pear, marshmallow and flower. "
Elegant sweetness with fine acidity makes this 
sake very refreshing. 
Serve chilled. SMV : +3 Acidity: 1.5
SAWANOI GINJO from TOKYO
FOUNTAIN OF TOKYO
"Flavorful, light and smooth type. Dry sake, "
well-balanced fruity and floral aroma turns into 
savory taste. Smooth and delicate on the palate. 
Serve chilled or warm. SMV : +3 Acidity: 1.5
SHIRATAKI JOZEN MIZUNOGOTOSHI from NIIGATA
PURE FLAVOR
Flavorful and smooth type. Medium dry with 
nice body. Ripen fruits harmonize with floral and 
"earthy aromas. Well-balanced, clean acidic flavor"
with a touch of sweetness. Long savory aftertaste.
Serve chilled. SMV : +3 Acidity: 1.4
SHUTENDOUJI MITAIKEN from KYOTO
GOOD DEVIL
Flavorful and rich type.Fruity aroma is nicely
harmonized with cedar and beech tree. 
Full-bodied sake with satisfying long finish.
Serve chilled. SMV : +2 Acidity: 1.5
SUISHIN TENJOMUKYU from HIROSHIMA
ETERNAL HEAVEN
Flavorful and light type. Refined sake blended 
with Daiginjo. Round and refreshing acidic 
taste. Modest yet brilliant aroma and smooth 
light flavor with well-balanced sweetness.
Serve chilled. SMV : +3 Acidity: 1.5
TOKUN SHARAKU from CHIBA
SAMURAI
Rich type. Medium dry sake with tranquil 
aroma of grain and hint of fruits. Expansive
flavors of mild and savory taste.
Serve chilled. SMV : +2 Acidity: 1.3
TSUKINOKATSURA YANAGI from KYOTO
WILLOW TREE
Flavorful type. Clean aroma of citrus fruits and
mineral with touch of strawberry. 
"Good balanced sake with ripen fruits, savory "
bitter finish. Long aftertaste. 
Serve chilled. SMV : +2 Acidity: 1.5
UMENISHIKI SAKEHITOSUJI from EHIME
GORGEOUS PLUM
Flavorful and rich type. Well-balanced sake 
with mild and fruity aromas. Clean fruity 
flavor is harmonized well with crisp acidity.
Serve chilled or warm. 
SMV : +1.5 Acidity: 1.9
URAKASUMI ZEN from MIYAGI
MISTY BAY “ZEN”
"Flavorful, light and smooth type. Fruity aromas"
of apple and pear are nicely harmonized with 
"earthy, herbal aromas. Perfectly balanced, "
expansive savory taste with fine acidity.
Serve chilled. SMV : +1 Acidity: 1.4
WAKATAKE ONIKOROSHI GINJO from SHIZUOKA
DEMON SLAYER “GINJO” 
"Light, smooth and rich type. Very clean, almost"
"watermelon-tinged nose, round and quite "
"impressive in the mouth, a trace short and "
slightly bitter in the finish.
Serve chilled or warm. SMV : +3 Acidity: 1.5
TSUKASABOTAN FU-IN from KOCHI
SEALED SAKE
"Flavorful, light and smooth type."
Original sealed sake from Japan Prestige Sake
"association. Fruity aromas of banana, strawberry,"
"starfruit, green apple & tangerine."
"Very dry, refreshing sake, has plenty of fruit notes"
and nicely balanced complex flavors with rice.
Pleasant taste with fine acidity. 
Serve chilled SMV : +5 Acidity: 1.4
HARUSHIKA DAIGINJO from NARA
SPRING DEER “DAIGINJO”
Flavorful type. Nice harmony of floral aroma
and light sweet rice. Texture is soft and silky 
smooth. Nicely balanced sake with refreshing 
aftertaste.
Serve chilled. SMV : +2.5 Acidity: 1.3
HARUSHIKA SHIZUKU from NARA
SPRING DEER “SHIZUKU” DROPLETS
Flavorful type. Clean aroma of fruits and 
flowers with fresh verdure. Delicate pear flavor
with superb balance. Its mild texture is very
refreshing.
Serve chilled. SMV : +3.5 Acidity: 1.3
HITORIMUSUME SHIZUKU from IBARAKI
ONLY ONE DAUGHTER “SHIZUKU” DROPLETS
Flavorful type. Very complex and elegant sake
"with expansive full aroma of strawberry, melon, "
apple and pear. Texture is light and smooth. 
Serve chilled. SMV : +5 Acidity: 1.5
ICHINOKURA SHOZANTEN from MIYAGI
ACE BREWERY “HEAVENLY PINE TREE”
"Flavorful type. Fruity aromas of apple, kiwi with"
hint of spice and plants. Well-balanced taste of 
fine acidity and fruits flavors.
Serve chilled. SMV : +2 Acidity: 1.4
KAMIKOKORO DAIGINJO from OKAYAMA
HEART OF THE GOD
"Flavorful, light and smooth type. Fruity aromas"
of melon and pear harmonized with floral 
aromas. Medium dry sake with mild flavor and
tranquil acidity.
Serve chilled. SMV : +4.5 Acidity: 1.2
KUROSAWA DAIGINJO from NAGANO
BLACK DALE
"Flavorful and rich type. Medium dry sake, "
with expansive savory flavors and soft texture.
Serve chilled. SMV : +0
KOTSUZUMI ROJOHANAARI from HYOGO
LOVELY FLOWER ON THE ROAD
"Flavorful type. Aromas of apple, pear and "
banana are nicely harmonized with creamy rice
scents in the background. Very complex full-
bodied sake with smooth texture and fruity taste.
Serve chilled. SMV : +1 Acidity: 1.6
MASUMI SANKA from NAGANO
MIRROR OF TRUTH “MOUTAIN FLOWERS”
Flavorfu type. Complex aromas such as 
"flowers, fruits and herbs. Fine balance of"
acidity and bitterness makes subtle taste.
Serve chilled. SMV : +2 Acidity: 1.4
OTOKOYAMA DAIGINJO from HOKKAIDO
MAN’S MOUNTAIN “DAIGINJO”
"Flavorful type. Purely elegant, harmonious "
"aromas with a long finish. Finely balanced, "
"velvety smooth texture. Very refreshing, subtle "
and delicate flavors.
Serve chilled. SMV : +5 Acidity: 1.3
SUISHIN SHUGETSU from HIROSHIMA
AUTUMN MOON
Flavorful type. A delicate aroma of pear and 
"mango. Mild, round and savory flavors with "
clean acidity. 
Serve chilled. SMV : +1 Acidity: 1.4
TAIHEIZAN TENKO from AKITA
HEAVENLY GRACE
"Flavorful type. Moderate aromas of cantaloupe, "
"watermelon, apple and grapes. Very fruity taste "
"all the way through. Well-balanced sake, with "
full and gorgeous flavors.
Serve chilled or warm. SMV : +2 Acidity: 1.4
TSUKASABOTAN SHIZUKU from KOCHI
KING OF PEONY “SHIZUKU” DROPLETS
"Flavorful type. Clean aroma of citrus fruits, "
peach and pear. Exquisite balance with some
earthiness. Very long aftertaste.
Serve chilled. SMV : +5 Acidity: 1.6
TSUKASABOTAN DELUXE HOUREI from KOCHI
KING OF PEONY “DELUXE”
"Flavorful type. Fruity aromas of grapes, melon "
and lychee with a touch of fresh verdure.
Medium dry. Well-balanced sophisticated sweet
"-ness, with refreshing, smooth & savory flavors."
Serve chilled. SMV : +5 Acidity : 1.4
TSUKINOKATSURA HEIANKYO from KYOTO
ANCIENT CAPITAL
Flavorful and rich type. Clean fruity aroma of 
"apple, banana and lichee with touch of floral"
aroma. Savory sweet taste is nicely balanced 
with good acidity. Round and mature sake.
Serve chilled. SMV : +0.5 Acidity: 1.6
UMENISHIKI DAIGINJO from EHIME
GORGEOUS PLUM “DAIGINJO”
Flavorful type. Very elegant fruity aromas with
some grain and floral aromas. Complex flavors
with expansive acidity and soft texture.
One of the most complete Daiginjo sake. 
Serve chilled. SMV : +2 Acidity: 1.4
URAKASUMI DAIGINJO from MIYAGI
MISTY BAY “DAIGINJO”
Flavorful type. Gorgeous aromas of ripened 
"melon, apple and honey. Deep and rich flavors "
of fruits are nicely balanced. 
"Very complex sake, with viscous texture. "
Serve chilled. SMV : +1.5 Acidity: 1.5
YONETSURU DAIGINJO from YAMAGATA
LONG LIFE
Flavorful type. Fruity aromas of banana and 
pear. Round taste is nicely balanced with 
sweet flavors.
Serve chilled. SMV : +2 Acidity: 1.3
WAKATAKE ONIKOROSHI DAIGINJO from SHIZUOKA
Flavorful type. Beautifully round and alluring
sake with a silky texture. Deep taste and slight 
"sweetness stemming from elegant, fruity "
aromas and superb acidity. 
Serve chilled. SMV : +0 Acidity: 1.4
ICHINOKURA NAMA from MIYAGI
ACE BREWERY “DRAFT”
Light and smooth type. Round aroma of 
"steamed rice and white grape. Nicely balanced, "
"very smooth, savory taste with fruity flavors. "
It's available all year around.
Serve chilled. SMV : +3 Acidity: 1.5
NARUTOTAI GINJO NAMA GENSHU from TOKUSHIMA
NARUTO’S SEA BREAM “DRAFT”
"Flavorful type. Gorgous, sweet aromas and "
refreshing fruity aromas. Very powerful dry
sake with great acidity.
Ginjo nama genshu Premium Original Draft sake
Serve chilled. SMV : +5 Acidity: 1.7
HARUSHIKA TOKIMEKI from NARA
SPRING DEER “PALPITATION OF SAKE”
"Low alcohol (6-7%),Sparkling sake. "
Lightly pasteurized active sake. Fruity and 
sweet flavors nicely balanced with expansive 
acidity. Carbonic acid makes this sake very 
refreshing.
Serve chilled or on the rocks.
SMV : -80 Acidity: 5.5
HITORIMUSUME NIGORI from IBARAKI
ONLY ONE DAUGHTER “NIGORI”
Rich type. This is a true Nigori (Cloudy or 
Milky white) Sake. Clean and round aroma of
dairy products. Mild and savory flavors are
nicely balanced. Round taste with soft texture.
Serve chilled or on the rocks. 
SMV : +4 Acidity: 1.4
OHYAMA NIGORI from YAMAGATA
BIG MOUNTAIN “NIGORI”
"Light and smooth type. Very dry unfiltered sake, "
with pear and apple aromas. Clean taste with 
fresh and expansive flavors and steamed 
rice finish. 
Serve chilled or on the rocks. 
SMV : +6 Acidity: 1.3
TSUKINOKATSURA NIGORI from KYOTO
ETERNAL TREE ON THE MOON “NIGORI”
"Rich type. Unpasteurized, ""Active Sake."" "
The pioneer of genuine Nigori sake.Aroma of 
"flowers, fruits and tree are well-balanced. "
Sweetness wraps creamy flavor and cabonic 
acid gives refreshing impression. 
Serve chilled or on the rocks. 
SMV : +3 Acidity: 1.7
TSUKINOKATSURA DAIGINJO NIGORI from KYOTO
ETERNAL TREE ON THE MOON “NIGORI” DAIGINJO
"Flavorful and rich type. Unpasteurized, ""Active"
"Sake."" The pioneer of genuine Nigori sake. "
Very complex fruity aromas with touch of rice
and chestnut. Mild and sweet flavor balanced 
nicely with acidity. 
"The best ""Nigori Sake"" in Japan. "
Serve chilled or on the rocks. 
SMV : +0.5 Acidity: 1.6
A ZEN AI from FUKUOKA
A ZEN “LOVE”
Aged type. Aged for 5 years. Complex aromas 
"of dark honey, herb, vanilla, dried fruits "
combined with nuts and smoke notes.
Rich and sweet flavors of honey and dried fruits
are nicely balanced with soft acidity.
Light on palate and nice long finish. 
Serve chilled or warm. SMV : -30 Acidity: 2.5
HANAHATO KIJOSHU from HIROSHIMA
GORGEOUS BIRD “KIJOSHU”
Aged type. Aged for 8 years. Deep sweet aroma 
of honey and maple syrup harmonized with 
"dried fruits and nuts. Rich, sweet taste is nicely "
balanced with savory flavors. Very complex full-
bodied sake. Makes an excellent dessert sake. 
Serve chilled or on the rocks. 
SMV : -44 Acidity: 3.5
DARUMA MASAMUNE KOSHU from GIFU
ACHIEVEMENT “KOSHU”
"Aged type. Blend of 1972, 1982,1984 and 1989"
vintage sake.Nicely balanced sweet taste with 
soft texture. Aftertaste is very fruity and long.
Makes an excellent dessert sake.
The pioneer and specialist of aged sake.
Serve slightly chilled or on the rocks. 
SMV : -35 Acidity: 2.5 

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